Champagne Freezes

Easy, fresh, quick, festive and delicious.  No need to say more.


  • 4 scoops lemon sorbet
  • 2 oz. chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
  • 2 oz. prosecco or other sparkling wine or Champagne
  • 2 sprigs fresh mint


  • Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream.
  • Add prosecco or Champagne.
  • Pour cocktails into a chilled martini glass.
  • Garnish with a sprig of mint.
  • Serve

Serves: 2


(Recipe by: Rachael Ray)


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Published on: March 11, 2012 | Tags: , ,

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