In August last year, I subscribed to a weekly organic produce delivery. Every week, I receive a crate with fresh and organically grown fruits and vegetables from local farms. In other words: fresh out of the ground, or from the tree with minimal time spent in-transit.
Ever since I started receiving these weekly deliveries with seasonal produce, I have come face to face with some vegetables that I had no clue what to do with. Chard was one of them. Honestly, it just isn’t a vegetable that I would pick off the shelf at the grocery store myself. Now that I have had the chance to officially “meet” and “greet” Chard, I can tell you that it truly is delicious. At least in this recipe.
Click here to find out more about the recipe that makes Chard to hand-in-hand with green olives, raisins & goat cheese. Strong flavors that blend perfectly and make one healthy and delicious dish!
Until next time,
Savor food, savor family, savor life.
- Marieke, aka HRH Mommy
PS: we’re only 1 day into our 1-month Ab Workout Challenge. Join us on the journey to firmer abs!