You can hardly go wrong with green beans. It is the perfect “I-have-no-other-veggie” kinda vegetable. They are easy to prepare and they offer endless possibilities for variation. This Green Beans with Caramelized Onions & Almonds recipe is one of those variations. Prepped in 1 pan, it is easy and it makes an awesome side dish. Easy enough to prep for a weeknight dinner, elegant enough to serve with your Holiday feast (I did).
Click here for the recipe.
Until next time,
Savor food, savor family, savor life.
- Marieke, aka HRH Mommy
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My name is Marieke. I live in Los Angeles with my 5 boys: my husband, 2 toddler boys and 2 Australian Shepherds. The cat feels she’s the Queen, but she’s got delusions of grandeur. The kitchen is my haven and the occasional glass of “Mommy Juice” keeps me sane in the midst of all the testosterone around here.