Though my children would convince you that these are GREAT for snacking (because they are), the original purpose of these Parmesan Crisps was to “prettify” a simple green salad, while adding some extra flavor.  (Cheese goes sooo well with salad greens!!)

10 minutes is all you need.

Ingredients:

• 1 cup Parmesan Cheese, grated

Directions:

• Preheat the oven to 375 degrees F.
• Line a sheet tray with a silicone mat.  Tip: do NOT use wax paper – it will stick to the cheese crisps.  If you spray the wax paper, your crisps will become unnecessarily greasy.  The Silicone mat is really the best way to go.
• Make 4 even, very thin circles of Parmesan on the mat.  I used a little more to make the crisps a bit thicker, but how thin / thick you want them to be is up to you.
• Bake 7-8 minutes or until the cheese is melted, turned golden brown and looks like lace.
• Remove the tray from the oven and let the crisps cool for about 1 minute.
• Using a spatula, remove the crisps from the silicone mat and reserve on a plate.
• Serve on a green salad.

Serves: 4

Enjoy!

(Recipe by: Anne Burrell)

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