Olive Tapenade

Fresh Olive Tapenade

  Photo by: David Beeler   Tapenade originates in the Provence, where it started as a paste made of capers, anchovies, and garlic – ingredients readily available in the South of France.  It became popular very quickly and was adapted   Read More »

Tomato and Basil Bruschetta


  Photo by: David Beeler   Bruschetta is an Italian appetizer (antipasto) that originated in Central Italy.  Many of us think of Bruschetta as the picture above: a slice of bread topped with diced tomatoes and some basil.  The word   Read More »