When you have children, you know what I mean when I say that kids sometimes go through phases in which they are picky selective in what they eat. It’s in those times that a recipe that hides some extra veggies Read More »
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This recipe is a great variation on the “celery with dip” road many of us go down on when we put celery in our grocery baskets. Celery with dip is great. Don’t get me wrong. But this recipe is easy, Read More »
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I grew up in The Netherlands, where asparagus season always involved the delicate white asparagus. As a kids I was never crazy about them, but I grew to like them. Now I LOVE them, but I live nowhere close anymore Read More »
The sweetness of the roasted squash with the “kick” of the gorgonzola is a great combination. The prep time won’t take you more than 10 minutes. The time is in the roasting, but luckily that is time that you can Read More »
This is an awesome recipe! With ingredients that you probably standard have available in your kitchen and 25 minutes, you are ready to rock and roll. A creative spin on the Green Bean. Crunchy beans + a hint of sweetness Read More »
My name is Marieke. I live in Los Angeles with my 5 boys: my husband, 2 toddler boys and 2 Australian Shepherds. The cat feels she’s the Queen, but she’s got delusions of grandeur. The kitchen is my haven and the occasional glass of “Mommy Juice” keeps me sane in the midst of all the testosterone around here.